We do not have a full menu, but we do have a Small Bites menu accessible on the “Currently Pouring at The Ranch Taproom” menu below. In-house, we offer:
- Pretzel + Cheese Plate with two large soft pretzels, served with a warm pub cheese and a spicy whole grain mustard. $9/plate
- Cheese + Bread Plate with aged cheddar, seasonal jam, and locally-made Dozen sourdough. $10/plate
- Charcuterie Board with Toscano salami, aged cheddar, locally-made Dozen sourdough, cornichon pickles, seasonal jam, and carmon olive mix. $15/plate
We often have rotating food trucks outside on Friday and Saturday. Check @jackalopetaproom Instagram and Twitter accounts for daily food truck updates or sign up to get email updates from Street Food Finder.
You’re more than welcome to bring your food into the taproom. We recommend local favorites like Hattie B’s, Five Points Pizza, Peg Leg Porker, Martin’s… the list goes on!