“Winter chills the yeti’s toes
Yeti fingers, yeti nose.
Yet Yeti craves a frosty brew
A glass to raise to Katmandu
Tromping down the mountain slope,
Yeti spies a Jackalope!
Of coffee beans from local roast
And cocoa nibs we’ve got to boast.
Come on in, you shaggy gent–
This mocha stout is heaven sent.”
It is that time of year for Jackalope’s next seasonal, Snowman Stout! A delicious mocha stout brewed with locally-roasted Bongo Roasting Co. coffee beans and Olive and Sinclair Chocolate Co. cacao nibs, the aroma alone is enough to make us wish we could jump in the kettle on brew days. With grains including roasted barley, chocolate malt, and black malt, it will warm you up from the inside out.
This year, we’ve made the can design even frostier, enough to make you feel like you’re drinking in the middle of a blizzard. Draft and 6-pack cans available at both The Ranch and The Den taprooms on the 1st.
Pre-Order: For cases or kegs, email hello@jackalopebrew.com. Pre-orders will be available beginning at 12:00pm on the 1st.