Beer adds a lot of flavor and depth to food. It’s frequently used in cheese dips, chocolate desserts, boils and soups! Join Nourished Routes and Golden Roots for a cooking demonstration of how to cook with beer and sample lots of delicious beer-containing food.
Ticket price includes:
-Cooking with beer demonstration with Holly Darnell, chef and dietitian from Golden Roots
-Samples include:
1. Cashew Queso Beer “Cheese” Dip
2. Winter Panzanella Salad with Chai Maple Vinaigrette
3. Chocolate Stout Cake with Coconut Milk Ganache
-Nutrition tips from registered dietitians from Nourished Routes
-Flight of beer from Jackalope Brewing
-Recipes of samples to your email
-Giveaways
*Bring something to write on if you want to take notes. Must be 21+ to attend.*