Cooking With Beer

October 21, 2019by Jackalope Kristen
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Beer adds a lot of flavor and depth to food. It’s frequently used in cheese dips, chocolate desserts, boils and soups! Join Nourished Routes and Golden Roots for a cooking demonstration of how to cook with beer and sample lots of delicious beer-containing food.

Ticket price includes:

-Cooking with beer demonstration with Holly Darnell, chef and dietitian from Golden Roots

-Samples include:

1. Cashew Queso Beer “Cheese” Dip

2. Winter Panzanella Salad with Chai Maple Vinaigrette

3. Chocolate Stout Cake with Coconut Milk Ganache

-Nutrition tips from registered dietitians from Nourished Routes

-Flight of beer from Jackalope Brewing

-Recipes of samples to your email

-Giveaways

*Bring something to write on if you want to take notes. Must be 21+ to attend.*

Click here for tickets.

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