Maple brown ale on its own was the nicest,
but what if Bearwalker was brewed with some spices?
Ginger and nutmeg and cloves – oh my!
Cinnamon, cardamom, now you’ve got chai!
Chaiwalker is here, she’ll open your mind.
A riff on a classic, a fav redefined!
Come on down to The Ranch Taproom (429B Houston St., Nashville) on Friday, August 16th for Jackalope’s next seasonal launch, CHAIWALKER Brown Ale. Infused with many, many pounds of Firepot Nomadic Teas Masala Chai in each batch, this brew is launching for the first time EVER in cans.