We are teaming up with Get Food Smart TN and The Nashville Food Project to bring you Bread to Tap on Saturday, April 9th from 12-4pm at The Ranch. The event features a local food truck, live cooking demos, educational activities, a statewide food drive, local resources, and of course… a specialty craft brew!
The event will include a limited-release beer made with recovered bread donated from Dozen Bakery.
Why Bread to Tap? Brewers across the state are partnering with local bakeries to take their unsold bread and turn it into a delicious brew to raise awareness about the problem of food waste and the many solutions and resources available. This event aims to inform residents about the importance of reducing food waste, increasing food recovery, and providing local resources available to combat food waste and food insecurity in their homes and communities.
PLUS, donate a minimum of 5 items to our food drive and receive $2 off your first pint.
The Nashville Food Project has requested the following donations:
- Olive Oil
- Whole wheat pasta
- Unsweetened applesauce
- Individual fruit cups
- Chicken/beef/vegetable broth or stocks